Greek Sorghum Bowl

Greek Sorghum Bowl

1 c Desert Oasis cooked sorghum, warmed ½ c cherry tomatoes, cut in half ½ c cucumber, chopped into small cubes 10 kalamata olives, cut in half 1/4 c crumbled feta cheese Place warmed sorghum on a plate. Top with tomatoes, cucumber, olives and feta cheese. Enjoy!...
Popped Sorghum

Popped Sorghum

1/4 cup Desert Oasis sorghum grain Heat a stainless steel pot with a tight-fitting lid over medium-high heat. When hot, add sorghum grains and cover with lid. Cook, shaking the pot often, until grains begin to pop. Remove from heat when there are more than 10 seconds...