Heat a stainless steel pot with a tight-fitting lid over medium-high heat. When hot, add sorghum grains and cover with lid. Cook, shaking the pot often, until grains begin to pop. Remove from heat when there are more than 10 seconds between pops. Season with toppings as desired. Sweet or savory, eat it by itself, or sprinkle on a salad for some crunch.
Popped sorghum looks much like regular popcorn except that the pieces are much smaller. It’s fun to pop and tasty to eat. An added bonus is that unpopped kernels are edible, crunchy, tasty and not too hard to chew and eat.