What you need:
1 cup butter, softened
2 cups Sugar or coconut sugar
2 eggs
4 sq (1 oz each) unsweetened chocolate, melted and cooled
2 tsp vanilla extract
2 ¼ cups Teff Flour – 1 tsp baking soda – 1 tsp salt
¼ tsp. ground cinnamon
2 cups chopped walnuts
DIRECTIONS:
In mixing bowl, cream butter and sugar. Add eggs, one at a time beating well after each addition. Beat in chocolate & vanilla.
Combine, Flour, baking soda, salt, cinnamon, gradually add to creamed mixture. Stir in walnuts. Drop by TBSP 2 inch apart on ungreased baking sheets.
Bake @375 degrees for 10-12 minutes. Remove to wire rack to cool. Yield 4 dozen
Recipe by Vicky Eckert