Who’s ready for the Easter Bunny? We can’t wait! Easter is this Sunday, April 21, and that means Sunday church, lots of sunshine and our favorite: Easter egg hunts. Planning holiday meals and special treats can be difficult when you have gluten intolerant kids, but...
1 cup roasted almond butter, unsalted 1 teaspoon vanilla extract 4 ounces unsweetened applesauce ½ cup pure maple syrup 1 ½ cups Desert Oasis ivory teff flour 1/8 teaspoon salt 1 cup dark chocolate chips Preheat oven to 350 degrees. In a mixing bowl, combine almond...
1 cup Desert Oasis whole grain teff 3 cups water salt and black pepper olive oil 2 eggs (hard boiled) 1 ripe avocado fresh cilantro Add teff to boiling water. Cover, reduce heat to low and simmer 15 – 20 minutes or until water is absorbed. Stir often. Dash with...
