by Bill West | Feb 6, 2019 | Teff & Grain News, Uncategorized
The Benefits of Going Gluten-Free (Your Tastebuds Will Love Gluten-Free Grains) Choosing to go gluten-free is a delicious way to make positive changes to your health. When you start adding gluten-free grains to your diet, you may be pleasantly surprised by the...
by Bill West | Dec 31, 2018 | Plant-Based Proteins, Teff & Grain News
Gluten-Free Plant-Based Proteins That Provide High-Quality Fuel and Essential Nutrients Humans need about .8 grams of protein per pound of body weight. This is about 70 grams of protein for a 200-pound person. That’s not hard to do, considering the average American...
