$50.00
This naturally gluten free flour is ground from 100 percent whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making it a popular alternative to wheat flour. This ancient grain has a higher fiber and protein content than rice flour, making it a healthier addition to gluten free flour mixes.
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This naturally gluten free flour is ground from 100 percent whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making it a popular alternative to wheat flour. This ancient grain has a higher fiber and protein content than rice flour, making it a healthier addition to gluten free flour mixes.
| Weight | 25 lbs |
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