Toasted Teff

Toasted Teff

½ c Desert Oasis brown teff ¾ c water salt, to taste Toast teff over medium-low heat in a frying pan until you hear it start to pop. Add water and salt, stir and cover, and cook over low heat. The teff is done when all the water is absorbed, about 5 to 8 minutes...
Popped Sorghum

Popped Sorghum

1/4 cup Desert Oasis sorghum grain Heat a stainless steel pot with a tight-fitting lid over medium-high heat. When hot, add sorghum grains and cover with lid. Cook, shaking the pot often, until grains begin to pop. Remove from heat when there are more than 10 seconds...